Coast Bar and Grill

With a laid back, Lowcountry style, Coast Bar & Grill
serves up Charleston's freshest seafood. COAST’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a feature you will only find at COAST. Served nightly, this diverse menu incorporates Charleston Classics with our chefs’ unique creations. Local favorites include the selection of wood-grilled fresh fish, Seared Rare Tuna, Fish Tacos and the full raw bar.

Atmosphere: COAST features 40-foot ceilings, rustic tin roofs & art from around the world, creating an atmosphere reminiscent of an eclectic beach bar. Enjoy a flavor-filled Peach Blanco Sangria outside on the open air patio, or a delicious bottle of wine in the spacious bar lined with carefully preserved palm trees. COAST also supports the local Charleston scene with live music every Sunday night!

Cuisine: COAST’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a feature you will only find at COAST. Served nightly, this diverse menu incorporates Charleston Classics with our chefs’ unique creations. Additional original plates are offered nightly to take full advantage of our city’s bountiful local ingredients that are always fresh.

Professional Affiliations: A proud part of Holy City Hospitality restaurant group, parent company of Charleston staple restaurants 39 Rue de Jean, Coast Bar and Grill, Virginia's on King, The Islander, Michael's on the Alley, Vincent Chicco's, Victor Social Club, Good Food Catering, and The Historic Rice Mill.

Reservations: Reservations are recommended. Please call (843) 722-8838 to make a reservation.