Brookfield Menu

Available May and June only!

Our cooks can make just about anything...just Ask! (Unless requested other, we start each pizza fresh with hand-tossed dough, classic sauce, and special blend cheese) we also offer par-baked pizzas!

Pasta: Cavatappi Sauce: Classic Sauce - classic meatless tomato sauce: Alfredo - cream, butter & Parmesan; pesto - basil, garlic, Parmesan & olive oil.Extras: add broccoli, mushrooms, or fresh garlic; add meatballs, chicken, artichoke hearts, spinach, or red peppers

Served with garlic bread.

Make it hot or cold. Extra meats or cheeses - Extra veggies or dressing . Add a bag of kettle chips for an additional - (Ask about our selection).

Delicious starters to prime the pump! Dipping sauces: BBQ, bleu cheese, honey mustard, mild buffalo, marinara, ranch & sour cream - Alfredo nacho cheese, pesto, sriracha & Thai peanut sauce.

All salads come with croutons and your choice of dressing. Made fresh when you order! Small serves 1-2 people. Large serves 2-3. Dressings: balsamic vinaigrette, bleu cheese, caesar, french, greek with feta, honey mustard, Italian, parmesan peppercorn, ranch, thousand island, fat-free french, fat-free ranch, fat-free raspberry vinaigrette.

Your choice of greens plus 4 toppings. All salads come with croutons and your choice of dressing on the side! Dressings: Italian, Caesar, French, ranch, thousand island, bleu cheese, parmesan peppercorn, honey mustard, greek with feta, balsamic vinaigrette, fat-free raspberry vinaigrette, fat-free french, fat-free ranch.

Dipping sauces: bbq, bleu cheese, honey mustard, Frank's® mild or hot buffalo, marinara, ranch, sour cream $0.75 Alfredo, Cajun rémoulade, nacho cheese, pesto, sriracha, Thai peanut sauce $1.50.